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Export-Grade Onion Powder – Pink & White Varieties
SKU: MI-575720
Onion Powder is a finely ground, dehydrated onion product that adds instant flavor and aroma to any dish. Made from premium selective onions, it offers a strong, savory taste, perfect for seasoning blends, soups, snacks, gravies, and dry mixes. Easy to store, long-lasting, and time-saving—this is a must-have ingredient for chefs and food processors. Our premium Onion Powder is made from freshly dehydrated onions and finely milled for smooth texture and strong flavor. Available in two distinct varieties—Pink Onion Powder and White Onion Powder—each tailored to meet different culinary and industrial needs.
🔸 1. Pink Onion Powder
Made From: Red or pink onions
Color: Light to deep pink
Flavor Profile: Stronger, slightly sweet, and more aromatic
Uses: Spice blends, curries, instant mixes, snacks, sauces, seasoning powders
Preferred For: Indian cuisine, bold-flavor dishes, export markets (Middle East, Africa)
🔸 2. White Onion Powder
Made From: White onions
Color: Pale white to off-white
Flavor Profile: Milder, less sweet, clean and subtle taste
Uses: Soups, bakery products, sauces, white gravies, fast food seasonings
Preferred For: Western cuisine, health products, sauces, processed foods
Features +
🧅 Features of Pink Onion Powder
✅ Rich Color & Aroma
Made from red/pink onions with a deep, aromatic profile.
✅ Strong, Natural Flavor
Ideal for Indian cooking, spice blends, and snacks.
✅ Fine Mesh Texture
Easily mixes in spice blends, sauces, and seasonings.
✅ 100% Pure & Natural
No preservatives, no artificial color or flavor.
✅ Long Shelf Life
Stays fresh up to 18 months when stored properly.
⚪ Features of White Onion Powder
✅ Clean, Mild Taste
Made from white onions for a subtle, smooth flavor.
✅ Neutral Color
Blends well in sauces, soups, white gravies, and baked items.
✅ Highly Soluble
Dissolves easily in liquids—perfect for industrial and food processing use.
✅ Low Moisture Content
Ideal for dry mixes, ready meals, and snack seasonings.
✅ Processed Hygienically
Manufactured under food safety standards (FSSAI, ISO, etc.)
✅ Global Use
Preferred by food companies, exporters, and fast-food chains.
Size Material +
Packaging Type Material custom size
1 Paper Bag with Liner kraft paper + inner poly liner 5kg / 10kg / 15kg (Net Weight)
2 HDPE Woven Bag HDPE bag with food-grade liner 5kg / 10kg / 15kg (Net Weight)
✅ All packaging is available with:
Custom labeling
Batch No. & Manufacturing/Expiry date
Barcode & QR code
Export documents (FSSAI, COA, MSDS, Phytosanitary)
🌐 4. Additional Buyer-Specific Options
OEM / Private Label Available
Custom Mesh Sizes on Bulk Orders
Shrink-wrapped Pallets for Sea Export
Vacuum Sealed Bags (on request)
Products Included +
Product Name Description Common Use
Pink Onion Powder Made from red/pink onions – aromatic & bold flavor Indian spices, snacks, gravies
White Onion Powder Made from white onions – mild, smooth flavor Soups, sauces, seasonings, global cuisines
Product Variant Mesh Size Use Case
Coarse Onion Powder 60–80 mesh Rubs, pickles, semi-processed foods
Medium Onion Powder 80–100 mesh Ready mixes, spice blends, gravies
Fine Onion Powder 100–120 mesh Sauces, snacks, instant food seasoning
Care Instructions +
✅ 1. Store in a Cool, Dry Place
Keep away from direct sunlight, moisture, and heat to preserve freshness and color.
✅ 2. Use Airtight Packaging
After opening, transfer to an airtight container to maintain aroma and avoid clumping due to humidity.
✅ 3. Do Not Refrigerate
Storing in a fridge can cause condensation and reduce shelf life—room temperature is ideal.
✅ 4. Keep Away from Strong Odors
Onion powder can absorb surrounding smells—store it separately from spices with strong aroma.
✅ 5. Use a Dry Spoon
Avoid moisture contamination by using a clean, dry spoon for every use.
✅ 6. Follow “Best Before” Date
For maximum flavor and quality, use within the shelf life mentioned (typically 12–18 months).
✅ 7. Avoid Exposure to Air
Seal packs tightly after each use. Exposure to air can reduce flavor strength and lead to lump formation.
