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Raw Foxnuts (Makhana) - Freshly Harvested Lotus Seeds for Healthy Snacking
SKU: MI-974150
Phool Makhana, also known as Fox Nuts or Lotus Seeds, is a traditional Indian superfood known for its light texture, nutritional richness, and multiple health benefits. Naturally grown in the ponds of Bihar and roasted to perfection, our makhana is crunchy, low in calories, and high in protein and fiber.
Perfect for fasting, weight management, or simply guilt-free snacking, it’s gluten-free, preservative-free, and 100% natural.
✅ Rich in Antioxidants
✅ Ideal for Diabetics & Heart Health
✅ Healthy Alternative to Popcorn & Chips
Features +
✅ 100% Natural & Organic
Grown in clean water bodies without any chemicals or additives.
✅ High in Protein & Fiber
Boosts energy, improves digestion, and keeps you full longer.
✅ Low in Calories & Fat
Perfect for weight-watchers and healthy snack lovers.
✅ Gluten-Free & Vegan
Safe for all dietary needs—suitable for people with gluten intolerance.
✅ Rich in Antioxidants
Helps fight inflammation and supports better skin and immunity.
✅ Ideal for Fasting (Vrat)
A traditional fasting food in Indian culture, light yet filling.
✅ Crunchy & Versatile
Enjoy roasted with spices, added to curries, or as a sweet dessert base.
✅ Long Shelf Life
Properly dried and packed to stay fresh for months.
✅ Sustainably Harvested
Sourced ethically from the ponds of Bihar, India—supporting local farmers.
Size Material +
1. super Premium Jumbo size: Suta 6+ (19mm-above), hand-picked/Non-hand Picked both are available. Highest quality, rare, and high demand as an export market.
2. Premium Grade size: Suta 5+ (15mm-24mm), hand-picked/non-hand-picked both are available. export, flavoured snacks, uniform size, that also high demand in market.
3.Standard Grade Nominal size: suta4+ (12mm_-15mm), hand-picked/non-hand-picked both are available. local and retail, most used for value pack.
Products Included +
Bulk Packs: 5kg, 10kg, 25kg (vacuum sealed, with LDP bags)
Private Label Available: Yes
Care Instructions +
store in a Cool, Dry Place
Keep makhana away from heat, sunlight, and moisture to maintain crispness and quality.
Use Airtight Containers
After opening the pack, transfer to an airtight container to retain freshness and avoid sogginess.
Avoid Refrigeration
Do not store in the refrigerator, as it may cause the makhana to become chewy or lose its crunch.
Keep Away from Strong Odors
Makhana can absorb surrounding smells—store it separately from spices or strong-smelling foods.
Use Within Recommended Shelf Life
Best consumed within 6–12 months from packaging date. Always check the “Best Before” label.
Roast Lightly Before Use (Optional)
For added crunch, lightly roast in ghee or a dry pan for 2–3 minutes before serving.
